Coburg
Herrngasse 1, 96450 Coburg, Deutschland
Gasthaus Goldenes Kreuz | Coburg Menu & Reviews
In the heart of the historic center of Coburg, directly at the marketplace, the Gasthaus Goldenes Kreuz welcomes its guests in one of the oldest buildings in the city. Since 1508, Franconian hospitality has been practiced here, and the kitchen serves classic dishes made from regional ingredients. In the lovingly restored guest room, in the light-flooded courtyard with glass roofing, on the terrace overlooking the marketplace, or in the quiet beer garden, the house combines tradition with contemporary enjoyment culture. The house's own draft Kreuztrunk, the proximity to the sights of the old town, and the good accessibility via the Coburg parking guidance system make the Golden Cross the first address for both locals and visitors. For private celebrations and business events, a hall with a view of the marketplace and flexible spaces in the courtyards are available. Those seeking Franconian classics, honest cuisine, and an authentic atmosphere will find in the Golden Cross a place where history and enjoyment come together naturally.
Menu and Franconian Specialties at Gasthaus Goldenes Kreuz Coburg
The menu of the Golden Cross focuses on Franconian classics, prepared with great care and regional ingredients. From the roast kitchen come dishes such as Franconian Sauerbraten with red cabbage and Coburg dumplings, beef tafelspitz with chive or cress sauce, tender beef roulade, crispy roasted Schäufele with sauerkraut and Coburg dumpling, as well as half a farm duck with red cabbage and serviette dumpling. Among the classics of the region, the Coburg bratwurst variations stand out: as a single dish on sauerkraut, as a Franconian bratwurst platter with Coburg and Nuremberg sausage, or humorously named Gedöns with fried egg, pickles, and fried potatoes. Fish lovers will find, for example, crispy fried pike-perch fillet with almond butter or an elaborately prepared French fish soup with salmon, pike-perch, char, and shrimp in aromatic vegetable broth. Vegetarian and vegan options are also available: cheese spaetzle, spinach dumplings on tomato ragout, and a fruity vegetable curry with whole grain rice complement the menu. The selection of wines from renowned wineries and especially the house's own Kreuztrunk, fresh from the tap – a pointed nod to the long pub tradition – fits perfectly. Families are also considered: for children, there are options like the Coburg cannonball, a single Coburg dumpling with sauce, or a small Kreuz platter with chicken nuggets and fries. Seasonal occasions are accompanied by special menus, such as for holidays, while additional promotions are announced throughout the year. In 2025, for example, a candlelight dinner on the gallery in the courtyard was advertised as a culinary offering throughout the year. The pricing on the menu ensures transparency; the price levels of the roast kitchen and classics are clearly recognizable, down to the Wiener schnitzel from veal back. Those who want to inform themselves in advance can view the menu directly on the house's website, where seasonal variations such as holiday menus, promotional dishes for samba and castle square concerts, or buffet offers can also be found. Through the combination of regional roots, culinary handwriting, and changing accents, the offer remains varied without losing sight of Franconian identity.
Opening Hours, Reservations, and Offers
The Golden Cross is open from Monday to Saturday for lunch and dinner: 11:30 AM to 2:00 PM, with the kitchen cooking warm until 1:30 PM, and 5:30 PM to 10:00 PM, with warm service until 9:00 PM. On Sundays, the house is regularly closed. A special feature: for events of 40 people or more, catering is possible on Sunday afternoons by prior arrangement – a valuable service for larger family celebrations or club meetings that fall on the weekend. Reservations can be made easily by phone or email; those who want to plan their visit better can call in advance or use the contact form on the website. The house seasonally points out changed opening hours, for example, during Christmas and New Year's Eve with separate lunch and dinner times; such notices are transparently listed on the website and help with planning visits on holidays or year-end. In addition to the daily à la carte operation, the Golden Cross focuses on culinary action formats. The light-flooded courtyard with its gallery is regularly used for atmospheric dinners. In 2025, for example, the candlelight dinner ran as a long-term offering throughout the year, showcasing the special architecture and atmosphere of the courtyard. The team recommends reserving early, as the seats are limited. The gastronomic profile of the house clearly stands for Franconian cuisine, freshness, and regionality. The philosophy emphasizes artisanal cooking, collaboration with local suppliers, and a respectful approach to tradition. Through the continuous renewal of individual menus, from holiday menus to seasonal recommendations, the kitchen remains lively. Those planning an occasion – from a milestone birthday to a corporate gathering – can make individual menu arrangements that the team develops together with the guests. The house's self-understanding of being a historical inn in the 21st century is reflected in attentive service times, clear reservation options, and contemporary offerings that underline the culinary profile.
Rooms, Hall, and Courtyards: Celebrations at the Golden Cross
The rooms of the Golden Cross are diverse and characterful. The rustic guest room preserves the charm of the centuries-old building substance, where original ceiling beams in Romanesque style from the 13th century set the tone. Bright wood, historical walls, and the view of the summer terrace create an atmosphere that is both cozy and representative. The courtyard is the architectural centerpiece for celebrations: glass-roofed, open, and light-flooded, it offers reliable conditions even in changeable weather, complemented by cozy loggias on the old walls. For receptions and small celebrations, this area is suitable for around 50 people. Those planning a closed event can use the quietly located hall with a view of the marketplace. Up to 45 people can be accommodated here; the room is accessible by stairs and elevator, making it easier for guests with mobility issues. An integrated bar and the adjacent gallery create good conditions for aperitifs, coffee stations, or flying buffets. Conference technology such as projector and screen as well as Wi-Fi are available upon request, making the hall suitable for meetings, workshops, or presentations. In addition to the indoor spaces, the terrace and beer garden, surrounded by brick walls, give every celebration the typical pub flair. The house is generally suitable for large family celebrations; the combination of guest room, courtyard, galleries, and hall allows for tailored setups from seated menus to casual receptions. The total number of seats varies depending on usage. Independent gastronomic directories provide guidelines, such as outdoor and rainproof seats ranging from 70 to 100, which gives good orientation for practical purposes. Those needing specific capacities for an appointment should coordinate planning with the team, as seating arrangements, stage or technical areas influence the number of available seats. For recurring enjoyment formats, the house also utilizes the spatial diversity, from dinner events in the courtyard to special menus. With its location at the marketplace, the historic backdrop, and flexible rooms, private and business occasions find a central and atmospheric setting here.
Directions and Parking at the Marketplace Coburg
Due to its central location on Herrngasse, the Golden Cross is easily accessible on foot; access by car is possible to the edges of the pedestrian zone, with parking available in the surrounding parking garages. From the north or south, the A73 leads towards Coburg. Those coming from Suhl should take the Coburg exit (7) and follow the B4 towards the center. Via the CO-East or CO-Wüstenahorn exit, turn right over the Frankenbrücke and at the first traffic light turn left into Goethestraße; from there, the parking guidance system directs to available spaces. From Bamberg, the Untersiemau/Coburg-South/Bad Colberg-Heldburg/Seßlach exit (11) is recommended. Via B289 and later B4, then the Coburg-South exit, the route leads to Bamberger Straße and finally into the parking guidance system of the city center. For the short walk to the restaurant, several parking options are available. The Mauer parking garage in Webergasse is particularly close; the walk to the Golden Cross takes just a few minutes, with the official directions leading from the Mauer exit right, then left into Judengasse until reaching the marketplace. The Zinkenwehr parking garage is also conveniently located, from which one can reach Ketschengasse and the marketplace in about six minutes via Goethestraße and Albertsplatz. Another option is the Post parking garage; here, one goes through Lohgraben and Schenkgasse into the pedestrian zone, then over Steinweg and Spitalgasse to the marketplace. Those staying longer in the city will find parking spaces at the large Anger parking lot and can reach the marketplace on foot in about eight minutes. The city regularly informs about the parking garages regarding distances and rates; inner-city garages like Mauer, Zinkenwehr, Post, and the underground garage at Albertsplatz are connected to the marketplace via short paths. For e-mobility, charging points are available in some parking garages; details and capacities are communicated by the Wohnbau Stadt Coburg. Due to festivals or events in the summer months, temporary closures of individual areas may occur; the city parking guidance system indicates alternatives in such cases. For visitors, this means: park, walk a few minutes, and you'll be standing in front of the distinctive facade of the Golden Cross at the corner of Herrngasse.
Reviews: What Guests Say About the Golden Cross
The Golden Cross enjoys a good reputation on common platforms and directories, stemming from several factors. The historical atmosphere of the house, the reliable quality of the Franconian classics, and the friendliness of the service are repeatedly highlighted. In the warmer months, the courtyard with its glass roofing and the beer garden, which despite its central location acts as a quiet retreat, score particularly well. Regularly praised are dishes from the roast kitchen such as Sauerbraten, Schäufele, or the duck variant, along with the fish soup and the artisanally prepared side dishes like Coburg dumplings. In some feedback, the pricing is described as ambitious, which is offset for many guests by the artisanal quality and the historical ambiance. The official website of the house transparently links the accumulated online reviews, thanks for positive feedback, and takes critical notes into account. This open approach builds trust and invites guests to form their own impression before visiting. Those who value regional handwriting will find it in the Golden Cross; the kitchen combines a classic line with seasonal inserts, such as during holidays or city events like samba and castle square concerts, for which there are special menus. The beverage offer is also in the spirit of the region: the house's own Kreuztrunk is a distinctive detail that is perceived in feedback as fitting to the pub profile. Overall, many guests recommend the house for an authentic Franconian experience – from lunch to an evening menu in a special setting. For groups, prior reservation is worthwhile to secure the right rooms and times; for larger occasions, the team advises on menu design and process.
Avoid Confusion: Golden Cross – Hans Heinlein in Ickelheim vs. Coburg
The Google search for Golden Cross can lead to several similarly named establishments. In the autocomplete suggestions, the addition Hans Heinlein often appears; this refers to another Gasthaus Goldenes Kreuz in Ickelheim near Bad Windsheim, run by the Heinlein family. This establishment has its own address, opening hours, and menu and is not organizationally connected to the Golden Cross at Coburg's marketplace. For guests planning a visit to Coburg, the correct address is Herrngasse 1, 96450 Coburg. The Coburg Golden Cross is an independent, historical inn with its own website, menu, and team. Those receiving cross-regional search results can recognize the Coburg address by the combination of Herrngasse and proximity to the marketplace; furthermore, the location descriptions point to the immediate neighborhood of the old town and access via parking garages. Reviews and menus are also linked to each establishment, allowing clear identification of which Golden Cross is meant. For travel planning, it is advisable to check the contact details and explicitly mention the Coburg location when making reservations. Conversely, those specifically searching for the house in Ickelheim will find independent rooms such as the brewery and independent opening hours there. This clarification helps avoid misunderstandings regarding access and reservations and ensures that the Franconian experience takes place in the desired city.
History and Special Features of the House
The history of the Golden Cross in Coburg goes back deep. The connected houses at Herrngasse 1 and 3 originated from medieval utility buildings where carts were stored, goods were stored, and crafts were performed. The first documented innkeeper was Jörg Model in 1508. In 1815, the house was named Goldenes Kreuz by the innkeeper Johanna Christiane Bachmann. Throughout its long history, the building complex served various functions and underwent numerous renovations and expansions. After a multi-year restoration phase, realized without public funds, the oldest inn in the city reopened its doors in 2005. The renovation emphasized substance preservation and tangible history: original ceiling beams, historical wall structures, and the current courtyards, which provide intimate seating areas as loggias, shape the unmistakable ambiance. The location at the marketplace creates a direct connection between urban life and pub culture. Culinary offerings remain true to the Franconian line, complemented by a carefully selected wine list and the house's own Kreuztrunk, which continues the beer tradition in a contemporary form. The combination of preserved architecture and modern use has received regional recognition: at the end of 2009, as part of the competition for Historical Inns in Germany, it was chosen as one of the 40 most beautiful inns, making the Golden Cross one of Coburg's gastronomic showcases. Even today, the responsible parties continue to develop the establishment, for example, through special dinner formats in the courtyard or the use of additional modern event spaces right next door. Those visiting the house encounter a lively monument where history is not told in a museum-like manner but is practical for everyday life – from lunch dishes to evening celebrations.
Sources:
- Golden Cross – Official Website, Restaurant Coburg
- Golden Cross – History of the House
- Golden Cross – Menu and Seasonal Menus
- Golden Cross – Location, Directions, and Parking
- Beer Land Franconia – Gasthaus Goldenes Kreuz, Facts about Rooms and Spaces
- Residential Construction City Coburg – Parking Garage Mauer, Rates and Marketplace Distance
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Gasthaus Goldenes Kreuz | Coburg Menu & Reviews
In the heart of the historic center of Coburg, directly at the marketplace, the Gasthaus Goldenes Kreuz welcomes its guests in one of the oldest buildings in the city. Since 1508, Franconian hospitality has been practiced here, and the kitchen serves classic dishes made from regional ingredients. In the lovingly restored guest room, in the light-flooded courtyard with glass roofing, on the terrace overlooking the marketplace, or in the quiet beer garden, the house combines tradition with contemporary enjoyment culture. The house's own draft Kreuztrunk, the proximity to the sights of the old town, and the good accessibility via the Coburg parking guidance system make the Golden Cross the first address for both locals and visitors. For private celebrations and business events, a hall with a view of the marketplace and flexible spaces in the courtyards are available. Those seeking Franconian classics, honest cuisine, and an authentic atmosphere will find in the Golden Cross a place where history and enjoyment come together naturally.
Menu and Franconian Specialties at Gasthaus Goldenes Kreuz Coburg
The menu of the Golden Cross focuses on Franconian classics, prepared with great care and regional ingredients. From the roast kitchen come dishes such as Franconian Sauerbraten with red cabbage and Coburg dumplings, beef tafelspitz with chive or cress sauce, tender beef roulade, crispy roasted Schäufele with sauerkraut and Coburg dumpling, as well as half a farm duck with red cabbage and serviette dumpling. Among the classics of the region, the Coburg bratwurst variations stand out: as a single dish on sauerkraut, as a Franconian bratwurst platter with Coburg and Nuremberg sausage, or humorously named Gedöns with fried egg, pickles, and fried potatoes. Fish lovers will find, for example, crispy fried pike-perch fillet with almond butter or an elaborately prepared French fish soup with salmon, pike-perch, char, and shrimp in aromatic vegetable broth. Vegetarian and vegan options are also available: cheese spaetzle, spinach dumplings on tomato ragout, and a fruity vegetable curry with whole grain rice complement the menu. The selection of wines from renowned wineries and especially the house's own Kreuztrunk, fresh from the tap – a pointed nod to the long pub tradition – fits perfectly. Families are also considered: for children, there are options like the Coburg cannonball, a single Coburg dumpling with sauce, or a small Kreuz platter with chicken nuggets and fries. Seasonal occasions are accompanied by special menus, such as for holidays, while additional promotions are announced throughout the year. In 2025, for example, a candlelight dinner on the gallery in the courtyard was advertised as a culinary offering throughout the year. The pricing on the menu ensures transparency; the price levels of the roast kitchen and classics are clearly recognizable, down to the Wiener schnitzel from veal back. Those who want to inform themselves in advance can view the menu directly on the house's website, where seasonal variations such as holiday menus, promotional dishes for samba and castle square concerts, or buffet offers can also be found. Through the combination of regional roots, culinary handwriting, and changing accents, the offer remains varied without losing sight of Franconian identity.
Opening Hours, Reservations, and Offers
The Golden Cross is open from Monday to Saturday for lunch and dinner: 11:30 AM to 2:00 PM, with the kitchen cooking warm until 1:30 PM, and 5:30 PM to 10:00 PM, with warm service until 9:00 PM. On Sundays, the house is regularly closed. A special feature: for events of 40 people or more, catering is possible on Sunday afternoons by prior arrangement – a valuable service for larger family celebrations or club meetings that fall on the weekend. Reservations can be made easily by phone or email; those who want to plan their visit better can call in advance or use the contact form on the website. The house seasonally points out changed opening hours, for example, during Christmas and New Year's Eve with separate lunch and dinner times; such notices are transparently listed on the website and help with planning visits on holidays or year-end. In addition to the daily à la carte operation, the Golden Cross focuses on culinary action formats. The light-flooded courtyard with its gallery is regularly used for atmospheric dinners. In 2025, for example, the candlelight dinner ran as a long-term offering throughout the year, showcasing the special architecture and atmosphere of the courtyard. The team recommends reserving early, as the seats are limited. The gastronomic profile of the house clearly stands for Franconian cuisine, freshness, and regionality. The philosophy emphasizes artisanal cooking, collaboration with local suppliers, and a respectful approach to tradition. Through the continuous renewal of individual menus, from holiday menus to seasonal recommendations, the kitchen remains lively. Those planning an occasion – from a milestone birthday to a corporate gathering – can make individual menu arrangements that the team develops together with the guests. The house's self-understanding of being a historical inn in the 21st century is reflected in attentive service times, clear reservation options, and contemporary offerings that underline the culinary profile.
Rooms, Hall, and Courtyards: Celebrations at the Golden Cross
The rooms of the Golden Cross are diverse and characterful. The rustic guest room preserves the charm of the centuries-old building substance, where original ceiling beams in Romanesque style from the 13th century set the tone. Bright wood, historical walls, and the view of the summer terrace create an atmosphere that is both cozy and representative. The courtyard is the architectural centerpiece for celebrations: glass-roofed, open, and light-flooded, it offers reliable conditions even in changeable weather, complemented by cozy loggias on the old walls. For receptions and small celebrations, this area is suitable for around 50 people. Those planning a closed event can use the quietly located hall with a view of the marketplace. Up to 45 people can be accommodated here; the room is accessible by stairs and elevator, making it easier for guests with mobility issues. An integrated bar and the adjacent gallery create good conditions for aperitifs, coffee stations, or flying buffets. Conference technology such as projector and screen as well as Wi-Fi are available upon request, making the hall suitable for meetings, workshops, or presentations. In addition to the indoor spaces, the terrace and beer garden, surrounded by brick walls, give every celebration the typical pub flair. The house is generally suitable for large family celebrations; the combination of guest room, courtyard, galleries, and hall allows for tailored setups from seated menus to casual receptions. The total number of seats varies depending on usage. Independent gastronomic directories provide guidelines, such as outdoor and rainproof seats ranging from 70 to 100, which gives good orientation for practical purposes. Those needing specific capacities for an appointment should coordinate planning with the team, as seating arrangements, stage or technical areas influence the number of available seats. For recurring enjoyment formats, the house also utilizes the spatial diversity, from dinner events in the courtyard to special menus. With its location at the marketplace, the historic backdrop, and flexible rooms, private and business occasions find a central and atmospheric setting here.
Directions and Parking at the Marketplace Coburg
Due to its central location on Herrngasse, the Golden Cross is easily accessible on foot; access by car is possible to the edges of the pedestrian zone, with parking available in the surrounding parking garages. From the north or south, the A73 leads towards Coburg. Those coming from Suhl should take the Coburg exit (7) and follow the B4 towards the center. Via the CO-East or CO-Wüstenahorn exit, turn right over the Frankenbrücke and at the first traffic light turn left into Goethestraße; from there, the parking guidance system directs to available spaces. From Bamberg, the Untersiemau/Coburg-South/Bad Colberg-Heldburg/Seßlach exit (11) is recommended. Via B289 and later B4, then the Coburg-South exit, the route leads to Bamberger Straße and finally into the parking guidance system of the city center. For the short walk to the restaurant, several parking options are available. The Mauer parking garage in Webergasse is particularly close; the walk to the Golden Cross takes just a few minutes, with the official directions leading from the Mauer exit right, then left into Judengasse until reaching the marketplace. The Zinkenwehr parking garage is also conveniently located, from which one can reach Ketschengasse and the marketplace in about six minutes via Goethestraße and Albertsplatz. Another option is the Post parking garage; here, one goes through Lohgraben and Schenkgasse into the pedestrian zone, then over Steinweg and Spitalgasse to the marketplace. Those staying longer in the city will find parking spaces at the large Anger parking lot and can reach the marketplace on foot in about eight minutes. The city regularly informs about the parking garages regarding distances and rates; inner-city garages like Mauer, Zinkenwehr, Post, and the underground garage at Albertsplatz are connected to the marketplace via short paths. For e-mobility, charging points are available in some parking garages; details and capacities are communicated by the Wohnbau Stadt Coburg. Due to festivals or events in the summer months, temporary closures of individual areas may occur; the city parking guidance system indicates alternatives in such cases. For visitors, this means: park, walk a few minutes, and you'll be standing in front of the distinctive facade of the Golden Cross at the corner of Herrngasse.
Reviews: What Guests Say About the Golden Cross
The Golden Cross enjoys a good reputation on common platforms and directories, stemming from several factors. The historical atmosphere of the house, the reliable quality of the Franconian classics, and the friendliness of the service are repeatedly highlighted. In the warmer months, the courtyard with its glass roofing and the beer garden, which despite its central location acts as a quiet retreat, score particularly well. Regularly praised are dishes from the roast kitchen such as Sauerbraten, Schäufele, or the duck variant, along with the fish soup and the artisanally prepared side dishes like Coburg dumplings. In some feedback, the pricing is described as ambitious, which is offset for many guests by the artisanal quality and the historical ambiance. The official website of the house transparently links the accumulated online reviews, thanks for positive feedback, and takes critical notes into account. This open approach builds trust and invites guests to form their own impression before visiting. Those who value regional handwriting will find it in the Golden Cross; the kitchen combines a classic line with seasonal inserts, such as during holidays or city events like samba and castle square concerts, for which there are special menus. The beverage offer is also in the spirit of the region: the house's own Kreuztrunk is a distinctive detail that is perceived in feedback as fitting to the pub profile. Overall, many guests recommend the house for an authentic Franconian experience – from lunch to an evening menu in a special setting. For groups, prior reservation is worthwhile to secure the right rooms and times; for larger occasions, the team advises on menu design and process.
Avoid Confusion: Golden Cross – Hans Heinlein in Ickelheim vs. Coburg
The Google search for Golden Cross can lead to several similarly named establishments. In the autocomplete suggestions, the addition Hans Heinlein often appears; this refers to another Gasthaus Goldenes Kreuz in Ickelheim near Bad Windsheim, run by the Heinlein family. This establishment has its own address, opening hours, and menu and is not organizationally connected to the Golden Cross at Coburg's marketplace. For guests planning a visit to Coburg, the correct address is Herrngasse 1, 96450 Coburg. The Coburg Golden Cross is an independent, historical inn with its own website, menu, and team. Those receiving cross-regional search results can recognize the Coburg address by the combination of Herrngasse and proximity to the marketplace; furthermore, the location descriptions point to the immediate neighborhood of the old town and access via parking garages. Reviews and menus are also linked to each establishment, allowing clear identification of which Golden Cross is meant. For travel planning, it is advisable to check the contact details and explicitly mention the Coburg location when making reservations. Conversely, those specifically searching for the house in Ickelheim will find independent rooms such as the brewery and independent opening hours there. This clarification helps avoid misunderstandings regarding access and reservations and ensures that the Franconian experience takes place in the desired city.
History and Special Features of the House
The history of the Golden Cross in Coburg goes back deep. The connected houses at Herrngasse 1 and 3 originated from medieval utility buildings where carts were stored, goods were stored, and crafts were performed. The first documented innkeeper was Jörg Model in 1508. In 1815, the house was named Goldenes Kreuz by the innkeeper Johanna Christiane Bachmann. Throughout its long history, the building complex served various functions and underwent numerous renovations and expansions. After a multi-year restoration phase, realized without public funds, the oldest inn in the city reopened its doors in 2005. The renovation emphasized substance preservation and tangible history: original ceiling beams, historical wall structures, and the current courtyards, which provide intimate seating areas as loggias, shape the unmistakable ambiance. The location at the marketplace creates a direct connection between urban life and pub culture. Culinary offerings remain true to the Franconian line, complemented by a carefully selected wine list and the house's own Kreuztrunk, which continues the beer tradition in a contemporary form. The combination of preserved architecture and modern use has received regional recognition: at the end of 2009, as part of the competition for Historical Inns in Germany, it was chosen as one of the 40 most beautiful inns, making the Golden Cross one of Coburg's gastronomic showcases. Even today, the responsible parties continue to develop the establishment, for example, through special dinner formats in the courtyard or the use of additional modern event spaces right next door. Those visiting the house encounter a lively monument where history is not told in a museum-like manner but is practical for everyday life – from lunch dishes to evening celebrations.
Sources:
- Golden Cross – Official Website, Restaurant Coburg
- Golden Cross – History of the House
- Golden Cross – Menu and Seasonal Menus
- Golden Cross – Location, Directions, and Parking
- Beer Land Franconia – Gasthaus Goldenes Kreuz, Facts about Rooms and Spaces
- Residential Construction City Coburg – Parking Garage Mauer, Rates and Marketplace Distance
Gasthaus Goldenes Kreuz | Coburg Menu & Reviews
In the heart of the historic center of Coburg, directly at the marketplace, the Gasthaus Goldenes Kreuz welcomes its guests in one of the oldest buildings in the city. Since 1508, Franconian hospitality has been practiced here, and the kitchen serves classic dishes made from regional ingredients. In the lovingly restored guest room, in the light-flooded courtyard with glass roofing, on the terrace overlooking the marketplace, or in the quiet beer garden, the house combines tradition with contemporary enjoyment culture. The house's own draft Kreuztrunk, the proximity to the sights of the old town, and the good accessibility via the Coburg parking guidance system make the Golden Cross the first address for both locals and visitors. For private celebrations and business events, a hall with a view of the marketplace and flexible spaces in the courtyards are available. Those seeking Franconian classics, honest cuisine, and an authentic atmosphere will find in the Golden Cross a place where history and enjoyment come together naturally.
Menu and Franconian Specialties at Gasthaus Goldenes Kreuz Coburg
The menu of the Golden Cross focuses on Franconian classics, prepared with great care and regional ingredients. From the roast kitchen come dishes such as Franconian Sauerbraten with red cabbage and Coburg dumplings, beef tafelspitz with chive or cress sauce, tender beef roulade, crispy roasted Schäufele with sauerkraut and Coburg dumpling, as well as half a farm duck with red cabbage and serviette dumpling. Among the classics of the region, the Coburg bratwurst variations stand out: as a single dish on sauerkraut, as a Franconian bratwurst platter with Coburg and Nuremberg sausage, or humorously named Gedöns with fried egg, pickles, and fried potatoes. Fish lovers will find, for example, crispy fried pike-perch fillet with almond butter or an elaborately prepared French fish soup with salmon, pike-perch, char, and shrimp in aromatic vegetable broth. Vegetarian and vegan options are also available: cheese spaetzle, spinach dumplings on tomato ragout, and a fruity vegetable curry with whole grain rice complement the menu. The selection of wines from renowned wineries and especially the house's own Kreuztrunk, fresh from the tap – a pointed nod to the long pub tradition – fits perfectly. Families are also considered: for children, there are options like the Coburg cannonball, a single Coburg dumpling with sauce, or a small Kreuz platter with chicken nuggets and fries. Seasonal occasions are accompanied by special menus, such as for holidays, while additional promotions are announced throughout the year. In 2025, for example, a candlelight dinner on the gallery in the courtyard was advertised as a culinary offering throughout the year. The pricing on the menu ensures transparency; the price levels of the roast kitchen and classics are clearly recognizable, down to the Wiener schnitzel from veal back. Those who want to inform themselves in advance can view the menu directly on the house's website, where seasonal variations such as holiday menus, promotional dishes for samba and castle square concerts, or buffet offers can also be found. Through the combination of regional roots, culinary handwriting, and changing accents, the offer remains varied without losing sight of Franconian identity.
Opening Hours, Reservations, and Offers
The Golden Cross is open from Monday to Saturday for lunch and dinner: 11:30 AM to 2:00 PM, with the kitchen cooking warm until 1:30 PM, and 5:30 PM to 10:00 PM, with warm service until 9:00 PM. On Sundays, the house is regularly closed. A special feature: for events of 40 people or more, catering is possible on Sunday afternoons by prior arrangement – a valuable service for larger family celebrations or club meetings that fall on the weekend. Reservations can be made easily by phone or email; those who want to plan their visit better can call in advance or use the contact form on the website. The house seasonally points out changed opening hours, for example, during Christmas and New Year's Eve with separate lunch and dinner times; such notices are transparently listed on the website and help with planning visits on holidays or year-end. In addition to the daily à la carte operation, the Golden Cross focuses on culinary action formats. The light-flooded courtyard with its gallery is regularly used for atmospheric dinners. In 2025, for example, the candlelight dinner ran as a long-term offering throughout the year, showcasing the special architecture and atmosphere of the courtyard. The team recommends reserving early, as the seats are limited. The gastronomic profile of the house clearly stands for Franconian cuisine, freshness, and regionality. The philosophy emphasizes artisanal cooking, collaboration with local suppliers, and a respectful approach to tradition. Through the continuous renewal of individual menus, from holiday menus to seasonal recommendations, the kitchen remains lively. Those planning an occasion – from a milestone birthday to a corporate gathering – can make individual menu arrangements that the team develops together with the guests. The house's self-understanding of being a historical inn in the 21st century is reflected in attentive service times, clear reservation options, and contemporary offerings that underline the culinary profile.
Rooms, Hall, and Courtyards: Celebrations at the Golden Cross
The rooms of the Golden Cross are diverse and characterful. The rustic guest room preserves the charm of the centuries-old building substance, where original ceiling beams in Romanesque style from the 13th century set the tone. Bright wood, historical walls, and the view of the summer terrace create an atmosphere that is both cozy and representative. The courtyard is the architectural centerpiece for celebrations: glass-roofed, open, and light-flooded, it offers reliable conditions even in changeable weather, complemented by cozy loggias on the old walls. For receptions and small celebrations, this area is suitable for around 50 people. Those planning a closed event can use the quietly located hall with a view of the marketplace. Up to 45 people can be accommodated here; the room is accessible by stairs and elevator, making it easier for guests with mobility issues. An integrated bar and the adjacent gallery create good conditions for aperitifs, coffee stations, or flying buffets. Conference technology such as projector and screen as well as Wi-Fi are available upon request, making the hall suitable for meetings, workshops, or presentations. In addition to the indoor spaces, the terrace and beer garden, surrounded by brick walls, give every celebration the typical pub flair. The house is generally suitable for large family celebrations; the combination of guest room, courtyard, galleries, and hall allows for tailored setups from seated menus to casual receptions. The total number of seats varies depending on usage. Independent gastronomic directories provide guidelines, such as outdoor and rainproof seats ranging from 70 to 100, which gives good orientation for practical purposes. Those needing specific capacities for an appointment should coordinate planning with the team, as seating arrangements, stage or technical areas influence the number of available seats. For recurring enjoyment formats, the house also utilizes the spatial diversity, from dinner events in the courtyard to special menus. With its location at the marketplace, the historic backdrop, and flexible rooms, private and business occasions find a central and atmospheric setting here.
Directions and Parking at the Marketplace Coburg
Due to its central location on Herrngasse, the Golden Cross is easily accessible on foot; access by car is possible to the edges of the pedestrian zone, with parking available in the surrounding parking garages. From the north or south, the A73 leads towards Coburg. Those coming from Suhl should take the Coburg exit (7) and follow the B4 towards the center. Via the CO-East or CO-Wüstenahorn exit, turn right over the Frankenbrücke and at the first traffic light turn left into Goethestraße; from there, the parking guidance system directs to available spaces. From Bamberg, the Untersiemau/Coburg-South/Bad Colberg-Heldburg/Seßlach exit (11) is recommended. Via B289 and later B4, then the Coburg-South exit, the route leads to Bamberger Straße and finally into the parking guidance system of the city center. For the short walk to the restaurant, several parking options are available. The Mauer parking garage in Webergasse is particularly close; the walk to the Golden Cross takes just a few minutes, with the official directions leading from the Mauer exit right, then left into Judengasse until reaching the marketplace. The Zinkenwehr parking garage is also conveniently located, from which one can reach Ketschengasse and the marketplace in about six minutes via Goethestraße and Albertsplatz. Another option is the Post parking garage; here, one goes through Lohgraben and Schenkgasse into the pedestrian zone, then over Steinweg and Spitalgasse to the marketplace. Those staying longer in the city will find parking spaces at the large Anger parking lot and can reach the marketplace on foot in about eight minutes. The city regularly informs about the parking garages regarding distances and rates; inner-city garages like Mauer, Zinkenwehr, Post, and the underground garage at Albertsplatz are connected to the marketplace via short paths. For e-mobility, charging points are available in some parking garages; details and capacities are communicated by the Wohnbau Stadt Coburg. Due to festivals or events in the summer months, temporary closures of individual areas may occur; the city parking guidance system indicates alternatives in such cases. For visitors, this means: park, walk a few minutes, and you'll be standing in front of the distinctive facade of the Golden Cross at the corner of Herrngasse.
Reviews: What Guests Say About the Golden Cross
The Golden Cross enjoys a good reputation on common platforms and directories, stemming from several factors. The historical atmosphere of the house, the reliable quality of the Franconian classics, and the friendliness of the service are repeatedly highlighted. In the warmer months, the courtyard with its glass roofing and the beer garden, which despite its central location acts as a quiet retreat, score particularly well. Regularly praised are dishes from the roast kitchen such as Sauerbraten, Schäufele, or the duck variant, along with the fish soup and the artisanally prepared side dishes like Coburg dumplings. In some feedback, the pricing is described as ambitious, which is offset for many guests by the artisanal quality and the historical ambiance. The official website of the house transparently links the accumulated online reviews, thanks for positive feedback, and takes critical notes into account. This open approach builds trust and invites guests to form their own impression before visiting. Those who value regional handwriting will find it in the Golden Cross; the kitchen combines a classic line with seasonal inserts, such as during holidays or city events like samba and castle square concerts, for which there are special menus. The beverage offer is also in the spirit of the region: the house's own Kreuztrunk is a distinctive detail that is perceived in feedback as fitting to the pub profile. Overall, many guests recommend the house for an authentic Franconian experience – from lunch to an evening menu in a special setting. For groups, prior reservation is worthwhile to secure the right rooms and times; for larger occasions, the team advises on menu design and process.
Avoid Confusion: Golden Cross – Hans Heinlein in Ickelheim vs. Coburg
The Google search for Golden Cross can lead to several similarly named establishments. In the autocomplete suggestions, the addition Hans Heinlein often appears; this refers to another Gasthaus Goldenes Kreuz in Ickelheim near Bad Windsheim, run by the Heinlein family. This establishment has its own address, opening hours, and menu and is not organizationally connected to the Golden Cross at Coburg's marketplace. For guests planning a visit to Coburg, the correct address is Herrngasse 1, 96450 Coburg. The Coburg Golden Cross is an independent, historical inn with its own website, menu, and team. Those receiving cross-regional search results can recognize the Coburg address by the combination of Herrngasse and proximity to the marketplace; furthermore, the location descriptions point to the immediate neighborhood of the old town and access via parking garages. Reviews and menus are also linked to each establishment, allowing clear identification of which Golden Cross is meant. For travel planning, it is advisable to check the contact details and explicitly mention the Coburg location when making reservations. Conversely, those specifically searching for the house in Ickelheim will find independent rooms such as the brewery and independent opening hours there. This clarification helps avoid misunderstandings regarding access and reservations and ensures that the Franconian experience takes place in the desired city.
History and Special Features of the House
The history of the Golden Cross in Coburg goes back deep. The connected houses at Herrngasse 1 and 3 originated from medieval utility buildings where carts were stored, goods were stored, and crafts were performed. The first documented innkeeper was Jörg Model in 1508. In 1815, the house was named Goldenes Kreuz by the innkeeper Johanna Christiane Bachmann. Throughout its long history, the building complex served various functions and underwent numerous renovations and expansions. After a multi-year restoration phase, realized without public funds, the oldest inn in the city reopened its doors in 2005. The renovation emphasized substance preservation and tangible history: original ceiling beams, historical wall structures, and the current courtyards, which provide intimate seating areas as loggias, shape the unmistakable ambiance. The location at the marketplace creates a direct connection between urban life and pub culture. Culinary offerings remain true to the Franconian line, complemented by a carefully selected wine list and the house's own Kreuztrunk, which continues the beer tradition in a contemporary form. The combination of preserved architecture and modern use has received regional recognition: at the end of 2009, as part of the competition for Historical Inns in Germany, it was chosen as one of the 40 most beautiful inns, making the Golden Cross one of Coburg's gastronomic showcases. Even today, the responsible parties continue to develop the establishment, for example, through special dinner formats in the courtyard or the use of additional modern event spaces right next door. Those visiting the house encounter a lively monument where history is not told in a museum-like manner but is practical for everyday life – from lunch dishes to evening celebrations.
Sources:
- Golden Cross – Official Website, Restaurant Coburg
- Golden Cross – History of the House
- Golden Cross – Menu and Seasonal Menus
- Golden Cross – Location, Directions, and Parking
- Beer Land Franconia – Gasthaus Goldenes Kreuz, Facts about Rooms and Spaces
- Residential Construction City Coburg – Parking Garage Mauer, Rates and Marketplace Distance
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Reviews
Felix Volker (Dreamer)
1. November 2025
We dined at Goldenes Kreuz on a Saturday with four people. The ambiance impresses right from the beautiful building outside and continues in the cozy interior. We sat in the beer garden and felt comfortable right away. The food came very quickly, and the service was exceptionally friendly and attentive. The highlight was definitely the Schäufele, excellently roasted and paired with the dumplings and cabbage, it was a real taste experience. The Wiener Schnitzels, in our case three small portions, were tender and well-prepared, but I've had better. The price of 31 euros seems a bit high for that. Overall, the prices are quite ambitious, and the portions are rather modest. If you like to eat well, you can easily add an appetizer or dessert. Including drinks, you quickly end up around 60 euros per person. Still, it's complaining at a high level: Goldenes Kreuz is definitely worth a visit.
Ma El
13. December 2025
An absolute MUST! We came here for dinner on a recommendation and were thrilled. A very nice ambiance, fantastic service, and a great menu. We chose the French fish soup and the bratwurst salad as appetizers and the roasted duck with red cabbage and Rutscher for the main course. The dishes were beautifully presented and tasted amazing. The cucumber spritz and cucumber schnapps are also recommended here. Kudos to the kitchen and service for the great work ⭐️⭐️⭐️⭐️⭐️
Marcel
19. September 2025
Very good inn with regional cuisine. The kitchen offers many regional dishes. The food was very good. The kitchen knows its craft. Changing side dishes was no problem, so we could try the Coburg Rutscher. The service is very friendly and worked well despite the full dining area. The ambiance is rustic and very cozy. The price-performance ratio is appropriate. We had a lovely evening here and can recommend this inn.
Uwe Carlstedt
16. December 2025
We didn't make a reservation, but luckily still got a table. Nice service, quick with the menu. A half portion of Sauerbraten was exactly what we expected. The beer was very good. Recommend this place.
Philipp Kindermann
30. September 2025
We were a larger group for dinner at the restaurant and our expectations were fully met. The service was quick, very friendly, and attentive. The food was good traditional fare. A very good selection, including regional specialties and of high quality. Overall, one can say that a visit is definitely recommended. We would gladly come back.